El Salvador Coffee Beans

Expect sweet notes of chocolate, ripe stone fruit, and a hint of floral undertones. With a medium body and a smooth, balanced acidity, the roast delivers a well-rounded and satisfying flavor that lingers with a clean, crisp finish. Perfect for those who appreciate a harmonious blend of sweetness and brightness in their daily brew. To ensure optimal flavor, every batch should be rested for 10 days after roasting, allowing the beans to fully develop their complex profile. Not doing so could result in a lesser flavor.